Product Information
How to UseTo enjoy the Pastry Log With Vanilla Buttercream at its best, remove it from the freezer and let it thaw in the refrigerator for a few hours prior to serving. After thawing, it can be sliced into individual servings and garnished with your choice of fruits, sauces, or additional whipped cream for an extra touch of indulgence. It can be served as is for dessert, or paired with a hot cup of coffee or tea for a delightful afternoon snack.
Suggested Recipes1. Vanilla Buttercream Log and Berry Compote: Top a slice of the pastry log with a homemade berry compote for a tart contrast to the creamy vanilla buttercream.
2. Festive Parfait: Layer chunks of the pastry log with layers of fruit, yogurt, and granola for a festive breakfast parfait.
3. Christmas Log Sundae: Serve a slice of the pastry log with a scoop of your favorite ice cream and a drizzle of chocolate sauce for a decadent dessert.
4. New Year's Eve Dessert Platter: Arrange slices of the pastry log on a platter with an assortment of cheeses, fruits, and nuts for a sophisticated New Year's Eve dessert.
IngredientsSponge Cake (Wheat Flour, Pasteurized Whole Eggs, Sugar, Water, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Lactic Esters Of Mono- And Diglycerides Of Fatty Acids - Acetic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates (500) - Diphosphates (450), Salt, Skim Milk Powder), Butter 20%, Invert Sugar Syrup, Water, Egg White (Egg White, Stabilizer : Xanthan Gum (415)), Sugar, Invert Sugar Syrup, White Chocolate Decoration Plate (Sugar, Whole Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavor, Cocoa Powder), Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milk Fat, Natural Vanilla Flavor), Glucose Syrup, Vanilla Extract. May Contain Traces Of Soy And Nuts.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance