PRALINE PASTRY LOG 500G

Indulge your sweet tooth with Erhard’s Pastry Log With Buttercream and Praliné, a festive favorite that will make your holiday season even more special. This delightful dessert features a tender sponge cake filled with rich, creamy butter and praline paste, then topped with decorative mushrooms and white chocolate wafers for an enchanting appearance. Each bite is a surprise, with the varying textures and flavors blending harmoniously together, making it a truly luxurious treat.

How to Use
This Frozen Pastry Log With Buttercream and Praliné is simple to serve. Just remove it from the freezer, let it thaw at room temperature for 10-15 minutes, and then slice it into portions. Serve it on a beautiful platter garnished with fresh berries or dust it with powdered sugar for an extra festive touch. The log's impressive design and delectable taste make it a perfect centerpiece for any holiday gathering.
Suggested Recipes
This Pastry Log pairs beautifully with a variety of holiday drinks and desserts. Serve it alongside a glass of sparkling wine or a warm cup of hot cocoa for a cozy, festive treat. It also pairs well with homemade vanilla ice cream or a sweet, fruity sorbet for a refreshing contrast. For a twist, try drizzling it with a dark chocolate sauce or topping it with a dollop of whipped cream and a sprinkle of crushed hazelnuts.
Ingredients
Sponge Cake (Wheat Flour, Pasteurized Whole Eggs, Sugar, Water, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Acetic Esters Of Mono- And Diglycerides Of Fatty Acids - Lactic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates (500) - Diphosphates (450), Salt, Skim Milk Powder), Sugar, Butter 18%, Water, Egg White (Egg White, Stabilizer : Xanthan Gum (415)), Invert Sugar Syrup, Praline Paste 3.8% (Hazelnut 1.9%, Sugar), Glucose Syrup, Caramelized Hazelnut Kernels 0.7% (Hazelnut 0.3%, Sugar), Decorative Mushroom (Sugar, Powdered Egg White From Free-Range Hens, Water, Stabilizer : Potassium Tartrate, Thickener: Gum Arabic, Colors: Anthocyanins - Carmines (120), Safflower Extract, Natural Vanilla Flavor), Decorated White Chocolate Wafer (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavouring, Cocoa Mass), Decorated White Chocolate Wafer (Sugar, Whole Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavouring, Cocoa Powder), Cocoa Powder.
Allergen
Eggs, Gluten, Milk, Tree Nuts
Country of Origin
France