RED BERRIES PASTRY LOG CAKE 470G

How to Use
To serve the Erhard Red Berries Pastry Log Cake, take it out of the freezer and allow it to thaw for a couple of hours at room temperature before you plan to serve it. Once thawed, it can be easily sliced to serve. Its rich, fruity flavor pairs beautifully with a dollop of crème fraîche or a scoop of vanilla ice cream. Remember to store any leftovers back in the freezer to maintain its freshness.
Suggested Recipes
This pastry log can be a creative addition to various dessert recipes. Try creating a 'Frozen Bûche de Noel', where you use this log cake as the centerpiece and surround it with whipped cream, raspberries, and mint. You could also fashion a 'Christmas Berry Trifle' by layering slices of this cake with mixed berries and custard. For a simple and elegant dessert, serve 'Red Berry Pastry with Ice Cream', placing a slice of the cake over a scoop of your favorite ice cream, drizzled with berry coulis.
Ingredients

Allergen

Country of Origin
France