PINK GINGER SUSHI 50G

Indulge in the luxurious taste of Fassler Gourmet's Pink Ginger (Sushi), a halal-certified seafood delicacy that brings a touch of Asian flair to any meal. Noted for its vibrant colour and unique aromatic flavour, our Pink Ginger (Sushi) is the perfect accompaniment to your favourite sushi and seafood dishes. Sourced from the finest supply chains and prepared with the utmost care, this product is a delightful addition to the Fassler Gourmet Seafood deli range.

How to Use
To use Fassler Gourmet's Pink Ginger (Sushi), simply open the package and remove the desired amount. This delicious ingredient can be served as a side with sushi or sashimi, adding a vibrant pop of color and a burst of flavor to your dish. It can also be blended into a dressing for salads or used as a garnish for grilled fish or seafood. Remember to store the remaining ginger in a cool, dry place for maximum freshness.
Suggested Recipes
Our Pink Ginger (Sushi) can be incorporated into many creative recipes. Try mixing it into Wakame seaweed salad for a Japanese-inspired side dish, or blending it with soy sauce and sesame oil to create a delicious dipping sauce for dumplings. You can also use it in a ginger-infused marinade for grilled shrimp skewers, or finely chop it and sprinkle on top of a bowl of steaming miso soup for added zest.
Ingredients
Halal-Certified.
Allergen

Country of Origin
Na