SCALLOP VERRINES SNACK 40G

How to Use
Guyader's Scallop Carrots and Melting Apples Verrines are ready-to-serve, making them the perfect addition to your aperitif cocktail or apernoel party. Simply open the package and serve these delightful verrines on a platter. They make an excellent finger food that pairs well with a glass of champagne or white wine.
Suggested Recipes
These verrines can be used in a variety of ways. Enjoy them as an appetizer before a gourmet dinner, served on a bed of lightly dressed salad greens. They can also be used as a topping for crostini or bruschetta, adding a French twist to an Italian classic. For a more casual approach, serve them as a filling in puff pastry shells for a quick and easy canape. Alternatively, they can be used as a fancy topping for homemade pizza, adding a touch of gourmet to your favorite comfort food.
Ingredients
Carrots (22.5%), Cooked Apples (Apples, Acidifying Agent: Citric Acid, Antioxidant: Ascorbic Acid) (19.5%), Alaska Hickory (16%), Scallops* (13%), Water, Rapeseed Oil, Creme Fraiche, Butter, Shallot, Onion, Wheat Flour, Salt, Parsley, Milk Protein, Sugar, Lemon Juice, Caramel, Cider Vinegar, Natural Extract Of Scallops (Chlamys Opercularis), Thickener: Xanthan Gum, Orange Peel, Pepper, Garlic, Cinnamon.
Allergen
Cereals containing gluten, Milk, Molluscs
Country of Origin
France