Product Information
How to UseEnjoy the Pasquier King’s Crown with token as you would any fine pastry - fresh out of the packet. It can be served straight at room temperature, or for a warm and comforting treat, heat it slightly in the oven. Traditionally, this pastry is shared on New Year’s day, but it's perfect for sharing at any celebratory occasion. Pair it with a cup of coffee for the ultimate French cafe experience at home.
Suggested RecipesThe Pasquier King’s Crown is perfect on its own, but it also works well in other sweet dishes. You can transform it into a classic French toast with a dusting of powdered sugar and berries on top. You can also slice it to make delightful sandwich bread, layered with fresh fruits and whipped cream for a quick dessert. For a fancier treat, create a Galette des Rois trifle by layering pieces of the pastry, custard, and fresh fruits in a glass.
IngredientsWheat Flour 38% - Yeast 19% (Flour Of Wheat 11%, Water, Salt) - Fresh Eggs - Sugar - Butter - Pearl Sugar 4% [Sugar, Vegetable Fat (Palm), Starch] - Canola Oil - Yeast - Emulsifier: Mono And Diglycerides Of Fatty Acids - Salt - Thickener: Carob Seed Flour - Gluten Wheat - Carrot Extract - Flavor - Antioxidant: Ascorbic Acid - Milk Protein.This Product Contains: Wheat, Eggs, Butter, Gluten, Milk.This Product May Have Come In Contact With: Soybean, Peanut, Nuts
AllergenCereals containing gluten, Peanuts, Soybeans, Milk, Eggs, Tree nuts
Country of OriginFrance