ORGANIC MACKEREL WITH SEAWEED 176G

How to Use
These versatile mackerel fillets can be savored right out of the can or be incorporated into a variety of dishes. They are an excellent choice for a quick, nutritious appetizer or a gourmet sandwich filling. Try them on a bed of crisp lettuce, with a drizzle of lemon juice for a light and refreshing salad, or toss them into pasta for a quick seafood dinner.
Suggested Recipes
1. Mackerel and Seaweed Pasta: Saute some garlic in olive oil, add the mackerel fillets and seaweed, and toss it with your favorite pasta. 2. Mackerel Sandwich: Layer these fillets with fresh vegetables on a grain bread for a healthy and delicious sandwich. 3. Mackerel Salad: Toss these fillets with mixed greens, cherry tomatoes, olives, and a vinaigrette for a refreshing salad. 4. Mackerel and Seaweed Pita Pockets: Fill pita bread with these fillets, fresh veggies and a dollop of tzatziki sauce for a Mediterranean twist. SEO Keywords: J. Gonidec Mackerel Fillets, Organic Seaweed from Brittany, Canned Fish, Savoury Groceries, Healthy Appetizer, Quick Seafood Dinner, Mackerel and Seaweed Recipes, French Maritime Delicacies
Ingredients
Mackerel Fillets 60%, Water, Spirit Vinegar*, Seaweed*: Sea Lettuce 5%, Oil Extra Virgin Olive *, Garlic Powder*, Basil* Leaf, Salt, Spices*. May Contain Traces Of Shellfish. *14% Of The Agricultural Ingredients From Organic Farming. Certified By Fr-Bio-10.
Allergen
Fish
Country of Origin
France