ORGANIC SARDINES IN OLIVE OIL 115G

J. Gonidec Sardines in Organic Extra Virgin Olive Oil are a true gourmet delight for any food lover. These exceptional sardines, sourced from the azure waters of the Atlantic, are preserved in the finest, organic extra virgin olive oil. Containing 75% sardines and 25% olive oil, these canned fish are a rich source of Omega-3 fatty acids, protein, and essential vitamins. J. Gonidec, a renowned brand from Brittany, ensures only the best quality, following a stringent process of selection and preservation. Certified by FR-BIO-10, you can be assured that 25% of the agricultural products used are from organic farming.

How to Use
J. Gonidec Sardines in Organic Extra Virgin Olive Oil can be used straight out of the can for a quick, nutritious snack or meal. They make a great topping for salads, can be spread on toasted bread for a savory appetizer, or used as an ingredient in pasta or risotto dishes. For an authentic French experience, serve them as part of a charcuterie board with cheeses, olives, and fresh baguette.
Suggested Recipes
Try using J. Gonidec Sardines in Organic Extra Virgin Olive Oil in a classic Nicoise salad or as a topping on a warm goat cheese tart. They can also be used to add a savory depth to a traditional Mediterranean pasta dish with garlic, olives, and capers. For a unique appetizer, try a sardine and cream cheese spread on rye crackers, or incorporate them into a Spanish-style paella for an added seafood twist. SEO Keywords: J. Gonidec Sardines, Organic Extra Virgin Olive Oil, Canned Fish from Brittany, Omega-3 rich sardines, Sardines in olive oil recipes, French gourmet canned fish, Sardines for charcuterie board, Healthy protein snack.
Ingredients
Sardines 75%, Extra Virgin Olive Oil* 25%, Salt. *25% Of Agricultural Products From The Organic Farming. Certified By Fr-Bio-10.
Allergen

Country of Origin
France