SPECIAL CLAIRE OYSTERS NO3 180PC

Experience the exquisite taste of the sea with Marennes-Oleron's Oysters "spéciale de Claire" No3. Hand-selected from France's renowned Marennes-Oleron region, these oysters are a true delicacy for seafood lovers. With a refined taste and plump flesh, they capture the fresh, briny flavor of the Atlantic. Perfect for festive season gatherings, our oysters are a superb way to add a touch of luxury to your Christmas Eve or Christmas Day celebrations. They're not just a delicious treat, but also a rich source of vitamins and minerals that promote good health, making them a splendid indulgence for any seafood enthusiast.

How to Use
Ensure you're serving the freshest oysters by storing them in a cool place until you're ready to serve, ideally on a bed of crushed ice. Using an oyster knife, gently pry open the shell, sever the muscle that connects the shell, and discard the top shell. Serve your Marennes-Oleron Oysters "spéciale de Claire" No3 raw with a squeeze of lemon, a dash of hot sauce, or a drizzle of mignonette sauce. They make an excellent starter or luxurious main dish.
Suggested Recipes
1. Oyster Rockefeller: Top these sumptuous oysters with a rich sauce of butter, parsley, and bread crumbs, then broil until golden. 2. Oyster Soup: Simmer these oysters in a creamy broth with potatoes, onions, and herbs for a comforting and luxurious soup. 3. Oysters with Prosecco Mignonette: Serve these oysters raw with a tangy Prosecco and shallot mignonette for an elegant appetizer. 4. Smoked Oyster Dip: Blend these oysters with cream cheese, garlic, and herbs for a decadent dip perfect for a party.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France