SPECIAL CLAIRE OYSTERS NO3 48PC

How to Use
Oysters "spéciale de Claire" No3 are best enjoyed fresh. They can be easily opened using an oyster knife and served raw on the half shell, with a squeeze of fresh lemon, a dash of Tabasco, or a drizzle of mignonette sauce. These oysters are also excellent when lightly grilled or baked. Don't forget to pair them with a crisp, dry white wine or a glass of champagne for a truly indulgent treat.
Suggested Recipes
Aside from enjoying them raw, there are numerous ways to savor Marennes-Oleron's Oysters “spéciale de Claire” No3. Consider making Oysters Rockefeller, a classic baked oyster dish with a topping of butter, breadcrumbs, and spinach. They can also be grilled with a splash of garlic butter for a sumptuous appetizer. For a creative twist, try making an oyster tartare - finely chopping the oysters and serving them with capers, red onion, and a zesty lemon vinaigrette. They are also excellent in a traditional French oyster soup, adding a briny, sea-kissed flavor that's simply irresistible.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France