SPECIAL CLAIRE OYSTERS NO2 24PC

How to Use
Serve these Marennes-Oleron ''spéciales de claire'' No2 Oysters chilled on a bed of crushed ice for a classic presentation. Fresh lemon wedges, mignonette sauce, or hot sauce are traditional accompaniments that complement the oysters' natural salinity. These oysters can also be briefly grilled or baked for a warm, cooked variation. Remember to shuck the oysters just before serving to maintain their freshness.
Suggested Recipes
The Marennes-Oleron ''spéciales de claire'' No2 Oysters can be used in a variety of gourmet dishes. Try them raw with a simple mignonette sauce for a traditional French delicacy. They also make a delicious addition to seafood pasta, tossed with garlic, olive oil, and a splash of white wine. Cook them briefly on the grill and top with a pat of garlic herb butter for a smoky, rich treat. Or bake them Rockefeller-style with a topping of spinach, breadcrumbs, and Parmesan for a decadent appetizer.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France