NEW ZEALAND LAMB LEG BONE-IN 2.35KG

Elevate your culinary experience with the distinct, succulent taste of our New Zealand Coastal Lamb Leg - Bone In from Coastal Spring Lamb. Known for its tender, flavorful meat, this lamb leg is sourced from the finest New Zealand coastal pastures, where the lambs are raised naturally, resulting in a product that is free from antibiotics and added hormones. The bone in the leg imparts an added depth of flavor and moisture when cooked, making it perfect for roasting.

How to Use
Thaw the New Zealand Coastal Lamb Leg - Bone In in your refrigerator overnight before cooking. This meat is typically roasted in an oven, but it can also be grilled or slow-cooked. Rub it with your favorite herbs and spices and roast it until it reaches your desired level of doneness. Serve it sliced, accompanied by roast vegetables and a mint sauce for a traditional feast.
Suggested Recipes
This lamb leg is a versatile option that can be the star in various dishes. Roast it with a coating of honey and mustard for a sweet and tangy twist. Use it in a classic Sunday roast, served with Yorkshire pudding, roast potatoes, and gravy. Slow-cook it in a Moroccan-inspired tagine with dried fruits and warm spices. Or make it the centerpiece of your Easter celebration, roasted with garlic and rosemary, and paired with a bottle of robust red wine.
Ingredients
Coastal Lamb Leg With Bone
Allergen

Country of Origin
Na