ORGANIC CANCALE HOLLOW OYSTERS NO3 25PC

How to Use
Our Organic French Hollow Oysters from Cancale No0 are served best fresh, making an ideal centerpiece for your seafood platter. Simply shuck the oysters, retaining their natural juices, and serve on a bed of crushed ice for an authentic French seafood experience. They can also be grilled or baked to your liking. Pair them with a squeeze of lemon, a dash of hot sauce, or a drizzle of mignonette sauce to enhance their natural flavor.
Suggested Recipes
These versatile oysters can be used in a variety of dishes, adding a touch of gourmet elegance. Try them in a classic Oysters Rockefeller, where they're broiled with a rich topping of butter, herbs, and breadcrumbs. Enjoy them in a French Bouillabaisse, where their flavor mingles beautifully with other seafood and aromatic herbs. Use them in an Oyster Chowder, adding a hearty depth to the creamy soup. Alternatively, try them raw with a tangy Shallot Vinegar Dressing, a traditional accompaniment that complements the oysters' brininess.
Ingredients
Cancale Organic
Allergen

Country of Origin
France