ORGANIC CANCALE HOLLOW OYSTERS NO0 25PC

How to Use
Enjoy Cancale BIO's Organic French Hollow Oysters raw to savor their natural salty flavor. Rinse the oysters under cold water, and then shuck them using an oyster knife. Be sure to keep the oyster flat as you open it to retain its flavorful juice. They are traditionally served on a bed of crushed ice, with a squeeze of lemon or a dash of vinaigrette. For a festive touch, pair them with a glass of chilled champagne.
Suggested Recipes
Consider serving the Cancale BIO's Organic French Hollow Oysters on a classic seafood platter with fresh prawns, clams, and mussels. They also make a stunning addition to a Bouillabaisse - a traditional French seafood stew. For an impressive dinner party appetizer, try Oysters Rockefeller - baked oysters topped with a rich mixture of spinach, breadcrumbs, and Pernod. Or, simply enjoy them on their own with a tangy mignonette sauce.
Ingredients
Cancale Organic
Allergen

Country of Origin
France