Product Information
Indulge in the exquisite taste of the sea with La Poissonnerie's Wild Turbot from the Atlantic Ocean. Hand-selected by our expert fishmongers, this premium fish is renowned for its firm, white flesh and delicately rich flavor. Its natural sweetness shines in a variety of culinary applications, making it a sought-after delicacy especially during festive seasons. As it's wild-caught, you are not only enjoying a premium seafood product but also supporting sustainable fishing practices that maintain the health of our oceans.
How to UseOur wild turbot is incredibly versatile. Keep it simple by drizzling with olive oil and sprinkling with salt, then grilling or baking it to perfection. Serve with lemon wedges to accentuate the flavor profile. It can also be steamed, poached, or pan-fried. The skin crisps up beautifully, providing a delightful contrast to the tender, moist flesh. Remember to let the exceptional taste of the turbot shine through by not overwhelming it with too many strong flavors.
Suggested RecipesConsider various creative ways to enjoy your Wild Turbot. Prepare a 'Turbot in Parchment with Fresh Herbs' to accentuate its natural flavors. The 'Turbot Fillets with Lemon and Capers' is a simple yet elegant dish, perfect for an impressive dinner party. You could also go for a 'Turbot with Mushrooms and White Wine Sauce' for a decadent seafood feast. For Christmas, try our 'Roasted Turbot with Winter Vegetables', a hearty and festive meal to warm the season.
IngredientsWild Turbot, Origin Atlantic Ocean
Allergen
Country of OriginFrance