ALCMARIA RE ISLAND POTATO 1KG

How to Use
The Alcmaria Ré Island Potatoes are incredibly versatile and can be used in a multitude of dishes. Simply wash the potatoes thoroughly before use, and they're ready for cooking. Try boiling them for a smooth, creamy mash, roast them with some olive oil for a crispy side dish, or slice them thinly for homemade frites. Their rich flavor also makes them an excellent choice for gratins or stews.
Suggested Recipes
There's no limit to the delicious dishes you can make with Alcmaria Ré Island potatoes. Here are a few suggestions: Classic French Gratin - layer thinly sliced potatoes with cream, garlic, and cheese, then bake until golden and bubbly. Creamy Potato Purée - boil the potatoes until tender, then mash with butter, cream, and a touch of nutmeg for a comforting side dish. Crispy Frites - slice into thin strips, fry until golden and serve with a homemade aioli. Or try a Traditional French Onion Soup - simmer the potatoes with caramelized onions, beef broth, and a splash of white wine for a hearty meal.
Ingredients

Allergen

Country of Origin
France