CASTEL ARTICHOKE 500G+/-

How to Use
Artichokes can be used in a variety of ways in your kitchen. Before cooking, gently rinse the artichokes and trim the stems and tops of the leaves. Steam, boil, or grill them according to your recipe's instructions. Castel Artichokes can be stuffed, used in salads, or simply served with a dipping sauce. Don't forget to remove the fuzzy choke before eating!
Suggested Recipes
Castel Artichokes are incredibly versatile and can be featured in numerous dishes. They make a delicious addition to a fresh garden salad or can be the star of a creamy artichoke soup. Try them stuffed with a mix of breadcrumbs, garlic, and parmesan for a hearty meal, or grill them for a perfect summer side dish. Use them to add a French gourmet touch to your homemade pizza or in a rich and creamy artichoke dip – the possibilities are endless!
Ingredients
Origin: France.
Allergen

Country of Origin
France