CARMINE CHICORY 1KG

How to Use
Carmine Chicory is a versatile vegetable that can be used in numerous ways. Its leaves can be consumed raw in salads, where they add a refreshing, slightly bitter taste that contrasts wonderfully with sweet dressings. The chicory can also be braised or roasted, its natural bitterness mellowing with the application of heat. When selecting chicory, look for firm heads with vibrant colors and no signs of wilting or browning.
Suggested Recipes
The wonderful thing about Carmine Chicory is its adaptability. Try it in a classic French salad, pairing the chicory with Bleu d'Auvergne cheese, walnuts and a drizzle of sweet honey mustard dressing. For a warm dish, roast the chicory with a drizzle of olive oil, garlic, and thyme until it's tender and caramelized. It also makes a great addition to stir-fries, where it adds a delightful crunch. Or, keep it simple and use raw chicory leaves as a base for a crudite platter, served alongside your favorite dips.
Ingredients
Endive Carmine. Origin: France.
Allergen

Country of Origin
France