Product Information
How to UseTomato Marmande can be used in a variety of ways in the kitchen. They make a great addition to salads, providing a burst of fresh flavor. Cut into slices, they can also be used in sandwiches or served alongside grilled meats. For a classic French preparation, try stuffing them with a breadcrumb and herb mix, then bake until tender.
Suggested RecipesThe Tomato Marmande is incredibly versatile. Use them to create a classic French tomato salad by combining with fresh basil, olive oil, and a dash of salt. Alternatively, stuff them with garlic, parsley, and breadcrumb mix to create a traditional "Tomates Farcies". For a simple, yet delicious side dish, roast them with some olive oil, sea salt, and fresh herbs. In the peak of summer, blend them with cucumber, bell pepper, and onion to make a refreshing gazpacho.
IngredientsSc. Origin: France.
Allergen
Country of OriginFrance