
(#122723)
ST BRIEUX BOUCHOT MUSSELS 1.4KG
Product Information
How to UseBouchot mussels from St Brieux bay are easy to prepare and can be cooked in a variety of ways. Rinse them well before use, then steam them with garlic, white wine, and herbs for a classic French dish. They can also be roasted, grilled, or baked and are perfect when paired with fries or crusty bread for a traditional seafood feast. Remember, mussels should be cooked until their shells open up; discard any that remain closed after cooking.
Suggested RecipesThe versatility of Bouchot mussels allows them to shine in various culinary creations. Try them in a traditional "Moules Marinières" with a side of crispy French fries for a classic seafood meal. For a heartier dish, incorporate them into a seafood paella or a mussel chowder. You can also use them to make a sophisticated mussel pasta with a white wine sauce or simply serve them steamed with a side of garlic bread to dip into the delicious juices.
IngredientsMytilus Edulis
Allergen
Country of OriginFrance