Product Information
How to UseThe Ratte Touquet Potatoes are incredibly versatile and can be used in a number of different dishes. They can be boiled until tender and then mashed with a little bit of butter and cream for a luxurious side dish. They can also be sliced and fried for deliciously crispy frites, or roasted in the oven with olive oil, salt, and your choice of fine herbs for a simple yet flavorful side. Thanks to their firm texture, they hold up well in gratins and stews as well.
Suggested RecipesTry making a classic French Ratte Potato Gratin, where the creamy texture and nutty flavor of these potatoes shine through. For a rustic side dish, roast Ratte Touquet Potatoes with a drizzle of olive oil, sprinkling of sea salt, and a mix of fine herbs. Turn these potatoes into gourmet frites by cutting them into thin strips and frying until golden, best served with a tangy aioli. Or, use them in a hearty Ratte Potato and Onion soup, simmered with fresh herbs and a splash of cream for ultimate comfort.
Ingredients
Allergen
Country of OriginFrance