Product Information
How to UseRutabaga from Les Jardins du Petit Depot is incredibly versatile and easy to incorporate into various dishes. It can be boiled and mashed as a healthier alternative to mashed potatoes, or roasted to bring out its natural sweetness. Sliced into stews or soups, it adds a delightful crunch and flavor. For a quick and nutritious snack, simply cut it into sticks and serve raw with your favorite dip.
Suggested RecipesThere are countless delicious ways to prepare rutabaga. You can roast it with a drizzle of olive oil, salt, and pepper for a simple yet flavorful side dish. Incorporate it into a fresh autumn salad, combining it with other seasonal vegetables and a tangy vinaigrette. Try making a classic French gratin by layering thinly sliced rutabaga with cream and cheese and baking until golden and bubbly. Lastly, you can also turn it into a creamy soup, perfect for those cold autumn nights.
IngredientsRutabaga. Origin : France.
Allergen
Country of OriginFrance