PINK RADISH

Elevate your culinary experience with our elegant and flavorful Pink Radish from Les Jardins du Petit Depot. Grown in the fertile soils of France, these radishes boast a vibrant hue that adds a pop of color to any dish. With a taste that's delightfully crisp and slightly peppery, they are perfect for spicing up salads, appetizers, or main courses. Radishes are rich in antioxidants and fiber, contributing to a healthy diet. Experience a fresh from the garden quality with every bite.

How to Use
Pink Radishes from Les Jardins du Petit Depot are incredibly versatile and easy to use. They can be served raw, sliced thinly to add a satisfying crunch and a splash of color to your salads or sandwiches. Alternatively, they can be roasted to mellow their bite and bring out a slightly sweet flavor. For a unique French aperitif, enjoy them whole with a sprinkle of sea salt.
Suggested Recipes
For a refreshing and tangy salad, combine thinly sliced Pink Radish with cucumber and feta cheese, drizzled with a lemon vinaigrette. They're also delightful when pickled with vinegar, sugar, and spices, adding a tangy element to sandwiches or charcuterie boards. Roast them with honey and thyme for a sweet and savory side dish. Or, for a modern twist on a classic, try a Pink Radish and cream cheese tartine.
Ingredients
Pink Radis. Origin: France.
Allergen

Country of Origin
France