BANANA SHALLOT 1KG

How to Use
Banana Shallots can be used much like onions. Peel off the outer skin and chop or slice according to your recipe's needs. They can be sautéed, grilled, or baked, bringing a delicate sweetness and complexity to any dish. Their unique taste is perfect for fresh salads, stir-fries, and sauces. Sauté them for a caramelized flavor that can be a fantastic base for sauces or stews.
Suggested Recipes
1. Banana Shallot and Tomato Coulis: A perfect sauce base for pasta or grilled meats. 2. Sautéed Banana Shallots: Serve as a side dish with your favorite steak or grilled chicken. 3. Banana Shallot Crudites: Add a refreshing crunch to your salad or snack platter. 4. French Shallot and Tomato Sauce: Ideal for pizza or pasta dishes.
Ingredients
Shallots, New Crop. Origin: France. Calibers 30-50.
Allergen

Country of Origin
France