SMOKED SALMON CITRUS COULIS 160G

Delpeyrat's Smoked Salmon with Christmas Citrus Coulis is a luxurious seafood delicacy that will elevate your festive culinary experience. Our premium farmed Atlantic Salmon is masterfully smoked with just the right amount of salt, ensuring a perfect balance of flavors. The salmon's rich and smoky profile is beautifully complemented by the zesty Christmas Citrus Coulis, a bright and tangy sauce bursting with flavors of lemon, orange, and a hint of apple and tomato. Infused with aromatic herbs like thyme, basil, oregano, and rosemary, this coulis creates an extraordinary taste symphony that's unforgettable.

How to Use
To make the most of Delpeyrat's Smoked Salmon with Christmas Citrus Coulis, simply remove it from the packaging and let it come to room temperature before serving. The citrus coulis is a perfect accompaniment to the smoked salmon, drizzle it over the salmon just before serving. This gourmet seafood treat is perfect as a standalone dish, an appetizer, or as a part of a festive seafood platter.
Suggested Recipes
Delpeyrat's Smoked Salmon with Christmas Citrus Coulis is a versatile ingredient that can be used in a variety of dishes. Try it in a smoked salmon and cream cheese bagel, adding a splash of the citrus coulis for an extra zest. Use it as a topping on your canapés for an elegant appetizer. You can also add it to your festive seafood pasta, ensuring a unique and delicious twist to your traditional recipe. For a gourmet breakfast, consider a smoked salmon and avocado toast topped off with a drizzle of citrus coulis.
Ingredients
Farmed Atlantic Salmon (Salmo Salar) 97%, Salt 3%. Citrus Sauce: Rapeseed Oil, Water, Lemon Juice (10%), Lemon Zest (5%), Orange Zest (5%), Apple Puree, Tomato Puree, Concentrated Orange Juice (2.5%), Thyme, Sugar, Basil, Modified Starch, Salt, Oregano, Glucose-Fructose Syrup, Rosemary, Turmeric Extract, Preservative: Potassium Sorbate.
Allergen
Fish
Country of Origin
France