SALMON CHUNK 500G

Enjoy the rich taste of the sea with La Poissonnerie's Salmon Chunk, brought to you all the way from the pristine waters of Norway. High in Omega-3 fatty acids, the salmon is a nutritional powerhouse, contributing to heart and brain health. Frozen immediately after catch to seal in freshness and flavour, this premium quality salmon is boneless for your convenience – allowing you to relish the authentic taste without any hassle.

How to Use
To use La Poissonnerie's Salmon Chunk, firstly, thaw it in your refrigerator for several hours or overnight. It can then be baked, grilled, pan-seared, or incorporated into a stew. For a simple yet delicious meal, season the salmon with salt, pepper, and your favourite herbs, then grill or bake until it flakes easily with a fork. Always ensure the fish is cooked to an internal temperature of 145°F for safety.
Suggested Recipes
Unlock the full potential of La Poissonnerie's Salmon Chunk with these creative recipe ideas: 1) Salmon Carpaccio with lemon and dill, 2) Creamy Salmon Casserole with fresh oseille and a touch of crème fraiche, 3) Salmon Chunk Butter Blanc, a classic French dish, or 4) zesty Salmon Citrus Salad. This versatile fish also lends itself beautifully to Asian-inspired dishes like teriyaki salmon or salmon stir fry.
Ingredients
Salmon. Origin : Norway.
Allergen
Fish
Country of Origin
Na