ORGANIC GRENAILLE CHARLOTTE POTATOES 1KG

How to Use
These Grenaille Charlotte potatoes are excellent for boiling, baking, and roasting. Due to their firmer texture, they hold their shape well, making them perfect for potato salads or as part of a vegetable medley. You can also slice them into wedges and toss them in herb-infused oil before roasting. These potatoes are a wonderful addition to your everyday meals, offering a taste of the French countryside.
Suggested Recipes
Here are a few recipe ideas for using the Organic Grenaille Charlotte Potatoes: 1. French Potato Salad: Combine boiled Charlotte potatoes with green beans, red onions, Dijon mustard, white wine vinegar, and fresh herbs. 2. Charlotte Potato and Leek Soup: Blend boiled potatoes and sautéed leeks in chicken or vegetable broth for a creamy, comforting soup. 3. Pan-Roasted Charlotte Potatoes with Herbs: Toss the potatoes in olive oil, rosemary, thyme, and garlic then roast in the oven until golden brown. 4. Ratatouille: Use the Grenaille Charlotte potatoes as a hearty addition to a traditional ratatouille.
Ingredients
Caliber 28/35, Category 2
Allergen

Country of Origin
France