Product Information
How to UseThese shelled almonds are ready to eat straight from the packet, making them a perfect on-the-go snack. You can also add them to your breakfast cereals or yoghurts for a crunchy twist. For an aperitif or finger food at parties, try roasting them lightly with a sprinkle of sea salt. You can also grind them into almond flour for gluten-free baking or blend to create almond butter.
Suggested RecipesAlmonds are a wonderfully versatile ingredient and can be used in a variety of dishes. Here are some suggestions:
1. Almond-Crusted Chicken: Use ground almonds to create a crispy, gluten-free crust for chicken.
2. Vegan Almond Pesto: Blend almonds, basil, garlic, lemon juice, and olive oil for a dairy-free pesto.
3. Almond Energy Balls: Mix almonds with dates, coconut, and cacao for a quick and healthy snack.
4. Almond Milk: Blend almonds with water and your choice of sweetener to create fresh, homemade almond milk.
Ingredients
Allergen
Country of OriginFrance