Product Information
How to UseRicard can be served in a variety of ways to cater to your personal preference. For those who prefer a classic serving, pour 2cl of Ricard into a glass, add 5 times the volume of still water, and add ice cubes to taste. The water reveals the full richness of the aniseed for a refreshing and aromatic beverage. Alternatively, try it neat or on the rocks for a more robust experience.
Suggested Recipes1. Ricard Spritz - Mix Ricard with sparkling water, a splash of lemon juice, and a hint of elderflower syrup for a light and refreshing cocktail.
2. French Negroni - Swap out the gin in your Negroni recipe for Ricard to add a French twist to this iconic cocktail.
3. Ricard Martini - Combine Ricard, dry vermouth, and a dash of orange bitters for a sophisticated martini variant.
4. Seafood Pairing - Ricard's unique flavor profile pairs well with seafood dishes like oysters or grilled fish, enhancing the taste of the ocean with its rich aniseed notes.
Ingredients
Allergen
Country of OriginNa