COOKING SOY CREAM 20CL

Introducing Jardin Bio Cooking Soy, a versatile and nutritious addition to your kitchen. Made with 82% soy juice, non-GMO whole soy beans from France, and boasting the richness of sunflower oil and cane sugar, our cooking soy is a testament to the fusion of taste and health. It's not just a cooking ingredient but also a source of protein and fibre. Free from artificial preservatives, the organic emulsifiers and thickeners like soy lecithins, xanthan gum, and carrageenans add a unique texture to your dishes while retaining the original flavor.

How to Use
Jardin Bio Cooking Soy is not only an excellent milk substitute but also a perfect addition to your cooking and baking needs. Just a dash of it can enhance the taste and nutrition quotient of your daily meals. Use it while preparing soups, sauces, stir-fries, or to add a creamy texture to your baked goods. Also, it can be consumed directly as a delicious and healthy beverage.
Suggested Recipes
1. French Soy Pancakes: Swap regular milk with our cooking soy for a healthy spin to your morning pancakes. 2. Creamy Soy Pasta: Use it to make a creamy sauce for your pasta, providing a nutritious twist to your comfort food. 3. Soy Smoothie: Blend it with your favorite fruits to create a rich and filling smoothie. 4. Soy Scramble: Use it to add a creamy touch to your scrambled eggs for a protein-rich breakfast.
Ingredients
Soy Juice * 82% (Water, Whole Soya Beans * 7.7% Non-Gmo From France), Sunflower Oil *, Cane Sugar *, Emulsifier: Lecithins * (Soy), Thickeners: Xanthan Gum (415) And Carrageenans.
Allergen
Soybeans
Country of Origin
France