ORGANIC RED OAK LEAF

How to Use
Using our Organic Red Oak Leaf is super easy and versatile. It's perfect for creating a flavorful, fresh and crisp salad. Just rinse the leaves well under cold water, pat dry, and toss with your favorite vinaigrette. You can also add it to sandwiches for a crunchy texture or use it as a garnish for a variety of dishes to add a splash of color and a hint of earthy flavor.
Suggested Recipes
The Organic Red Oak Leaf can be used in various recipes beyond the classic salad. Try it in a "French Crudité Platter" with an assortment of other fresh vegetables and dips. Use it as a base for a "Grated Carrot and Red Oak Leaf Salad", tossed with a tangy vinaigrette. Pair it with fresh cheese in a "Battavia Cheese and Red Oak Leaf Sandwich" for a healthy lunch. Or, create a "New31v inspired Salad" by combining the red oak leaf with other organic fruits and vegetables from our store.
Ingredients
Organic Red Oak Leaf. Origin France.
Allergen

Country of Origin
France