GREEK GREEN OLIVES 300G

Elevate your culinary creations with Jardin Bio's Greek Green Olives. Handpicked in Greece's sun-drenched groves, these olives are a flavorful treat of the Mediterranean. Cultivated and prepared according to strict organic farming standards, they provide a tangy burst of flavor with every bite. The ingredients are as simple as they are flavorful - whole green olives, water, salt, and acidifiers. These olives are a tasty and healthy addition to your pantry, offering a myriad of beneficial nutrients while adhering to Jardin Bio's commitment to quality and sustainability.

How to Use
Jardin Bio's Greek Green Olives are ready to eat straight from the jar or can be added to your favorite dishes to enhance their flavour. They are an excellent addition to a variety of meals - toss them into your salads, incorporate them into your pasta dishes, or simply serve them as a tapas-style appetizer. Their salty and tangy taste pairs well with a variety of foods, making them a versatile ingredient for any kitchen.
Suggested Recipes
Use these Greek Green Olives in a fresh Greek Salad for an authentic Mediterranean experience, or chop and add them to a homemade Margherita pizza for a tantalizing twist. They also make a flavorful addition to a tapas platter paired with cheese and crusty bread. If you're feeling adventurous, try blending them into a homemade olive tapenade for a rich and creamy spread that's perfect on crostinis or as a sandwich spread.
Ingredients
Whole Green Olives *, Water, Salt, Acidifiers: Lactic Acid, Citric Acid (330).
Allergen

Country of Origin
France