ARTICHOKE HEARTS OLIVE OIL 280G

How to Use
The Jardin Bio's Artichoke Hearts in Olive Oil are an incredibly versatile ingredient that can be used straight from the jar. Enjoy them as part of your antipasti, add them to your salads for a tangy twist, spread them on fresh bread, or use them as a topping for your pizza and pasta dishes. They also make a tasty addition to tapas platters.
Suggested Recipes
With their rich, buttery taste, these artichoke hearts work well in a variety of recipes. Try them in a traditional French Artichoke Tart, pair them with goat cheese in a Mediterranean style pizza, or mix them into a pesto pasta for an extra burst of flavor. They are also impressive when served as part of a cold antipasti platter, alongside olives, cured meats, and fresh bread.
Ingredients
Artichokes * 62.7%, Sunflower Oil * 28.6%, Extra Virgin Olive Oil * 7.1%, Salt, Wine Vinegar *, Parsley *, Basil *.
Allergen

Country of Origin
France