Product Information
Indulge in the delightful crunch of Jardin Bio's Hazelnut Shortbread with Maple Syrup. Made with organic ingredients, these healthy biscuits offer a delicious blend of toasted hazelnuts and sweet, rich maple syrup. Each bite is made even more satisfying with wholesome wheat flour and the slightly salty hint of Guérande salt, all combined into a shortbread that is as nutritious as it is delectable. With absolutely no artificial flavors, ingredients, or preservatives, these healthy biscuits are a guilt-free treat that will not only satisfy your cravings but also contribute to a balanced diet.
How to UseJardin Bio's Hazelnut Shortbread with Maple Syrup is perfect for a mid-morning or afternoon snack. Enjoy them with your favorite cup of tea or coffee, or simply on their own for a quick energy boost. They're also a great addition to your kid's lunchbox or as a quick and convenient snack during hikes or picnics.
Suggested RecipesIf you're feeling a bit more creative, these healthy biscuits can also be used to make a delicious crust for your cheesecake or pie recipes. Alternatively, try crushing them and mixing with melted butter to create a unique crumb topping for yogurts or fruit salads. For an indulgent dessert, layer the biscuits with sweetened cream cheese and fresh berries for a delightful parfait.
IngredientsWheat Flour *, Brown Cane Sugar *, Rapeseed Oil *, Butter * (Milk), Toasted Hazelnuts * 7%, Maple Syrup * 4%, Skimmed Milk Powder *, Whole Eggs * In Powder, Guerande Salt, Baking Powders: Sodium Carbonates (500) And Ammonium Carbonates, Acidifier: Citric Acid (330).
AllergenEggs, Gluten, Milk, Tree Nuts
Country of OriginFrance