SEASONING SALT ILE DE RE 50G

How to Use
To use Jardin Bio's Seasoning Salt from Ile de Ré, simply sprinkle it over your favourite dishes to add a burst of flavour. This versatile seasoning salt is perfect for both cooking and finishing, making it a delightful addition to grilled meats, roasted vegetables, pasta dishes, and even salads. Use it to provide a deliciously salty, herby touch to your culinary creations.
Suggested Recipes
1. Provencal Roasted Chicken: Infuse your roasted chicken with French flavours by generously seasoning it with the Ile de Ré salt before roasting. 2. Rosemary Salted Potatoes: Toss your sliced potatoes in olive oil and this seasoning salt before baking for a delectable side dish. 3. French Ratatouille: Add a pinch of this flavorful salt to your ratatouille for an authentic French touch. 4. Grilled Seafood: Sprinkle on grilled fish or shrimp to give your seafood dishes a delectable, briny edge.
Ingredients
Gray Sea Salt From Ile De Re 80%, Spices * 15% (Paprika *, Black Pepper *, Coriander *, White Pepper *, Pink Berries *, Green Pepper *), Thyme *, Rosemary *.
Allergen

Country of Origin
France