SMOKED DUCK BREAST 90G

How to Use
Labeyrie's Smoked Duck Breast is ready to eat right out of the packaging, making it an effortless yet gourmet choice for quick meals or appetizers. Slice it thinly and serve it on a platter with a medley of fresh fruits, artisanal cheeses, and crusty bread for a classic charcuterie board. Alternatively, you can layer it in sandwiches or toss it in salads for an added depth of flavor.
Suggested Recipes
For a refreshing summer salad, toss diced Labeyrie Smoked Duck Breast with mixed greens, cherry tomatoes, and crumbled goat cheese, then drizzle with a citrus vinaigrette. If you're planning an evening aperitif, create an indulgent canapé by pairing thin slices of the smoked duck with prune or fig jam on a toasted baguette slice. For a traditional French main course, serve the smoked duck breast on a bed of fluffy mashed potatoes with a side of green beans.
Ingredients
Duck Breast, Salt, Pepper, Spices, Sodium Ascorbat, Preservative : Sodium Nitrite (250)
Allergen

Country of Origin
France