SMOKED SALMON LORIGINAL 75G

Indulge yourself in the rich, smoky flavor of Labeyrie's Smoked Salmon L’Original - a gourmet delight straight from the heart of France. Made from the finest Atlantic salmon (salmo Salar), every slice is a testament to the careful selection and meticulous preparation that Labeyrie is known for. Salt-cured and then slowly smoked over beech wood, this smoked salmon offers a delicate balance of savory and smoky notes that is sure to elevate your culinary experience. Whether it’s a special celebration, an intimate dinner, or a festive holiday meal, this smoked salmon is sure to impress.

How to Use
Labeyrie's Smoked Salmon L’Original is incredibly versatile and can be used to add a touch of gourmet sophistication to your meals. Serve it on artisanal bread or a lightly toasted baguette with a smear of creamy butter or cream cheese for a delightful aperitif. Pair it with a squeeze of fresh lemon and a sprinkling of fine herbs for an added burst of flavor. It's also excellent in salads and pasta, or as a topping for canapés.
Suggested Recipes
Labeyrie's Smoked Salmon L’Original lends itself to a variety of culinary creations. Try it on a French classic - the smoked salmon tartine, layered with cream cheese, capers, and dill. For a festive appetizer, consider smoked salmon blinis with a dollop of crème fraîche and a sprig of dill. It's also delicious in a smoked salmon risotto, paired with a glass of crisp white wine. Or, for a light yet indulgent salad, mix it with baby spinach, cherry tomatoes, and a drizzle of lemon vinaigrette.
Ingredients
Atlantic Salmon (Salmo Salar), Salt.
Allergen
Fish
Country of Origin
France