SMOKED SALMON LE SAUVAGE 75G

How to Use
Enjoy Labeyrie's Smoked Salmon Le Sauvage in a variety of ways. Slice it thinly and serve on toasted bread with a dab of butter and a squeeze of fresh lemon. Use it to create enticing appetizers, sandwich fillings, or as a flavorful addition to your preferred brunch menu. It is also perfect for creating gourmet canapés or topping off a fresh salad to add some protein and a hint of smoky flavor.
Suggested Recipes
For a simple yet sophisticated appetizer, try smoked salmon canapés with cream cheese and dill on baguette slices. Or consider a classic smoked salmon and cream cheese bagel, topped with capers and red onions for an extra kick. To impress dinner guests, serve a smoked salmon tartare with avocado and fresh herbs. This smoked salmon also pairs beautifully with a glass of white wine, enhancing the unique flavors of both.
Ingredients
Pacific Salmon (Oncorhynchus Kisutch) (C) Or Red Pacific (Oncorhynchus Nerka) (S), Salt
Allergen
Fish
Country of Origin
France