ORGANIC SMOKED SALMON 75G

Experience the rich, gourmet flavors of Labeyrie's Smoked Salmon Le BIO. This premium quality product, from our FISH SHOP category, is a true delight for seafood lovers. Raised and smoked in a sustainable, certified organic environment, every slice of this smoked salmon is a testament to Labeyrie's commitment to quality and taste. This delicacy, from our Seafood deli sub-category, offers a robust and smoky flavor that can elevate any meal.

How to Use
Labeyrie's Smoked Salmon Le BIO is ready to eat, making it an ideal choice for quick, yet sophisticated meals. Unwrap the package and serve it chilled. It's perfect for topping on blinis or crackers with a dollop of crème fraîche for a simple, yet impressive appetizer. You can also layer it on bagels with cream cheese for a luxurious breakfast or brunch.
Suggested Recipes
1. Smoked Salmon Sushi: Use our Smoked Salmon Le BIO to create your homemade sushi. It pairs exceptionally well with creamy avocado and crispy cucumber. 2. Smoked Salmon Pasta: Toss Smoked Salmon Le BIO with cream, garlic, and pasta for a quick yet indulgent dinner. 3. Smoked Salmon Salad: Mix Smoked Salmon Le BIO with mixed greens, capers, and a light lemon-dill vinaigrette for a refreshing and protein-packed salad. 4. Smoked Salmon Canapés: Top rye bread or crackers with Smoked Salmon Le BIO, cream cheese, and fresh dill for an easy yet classy party snack.
Ingredients

Allergen

Country of Origin
France