RICE FLOUR 400G

Indulge in the pure, unadulterated goodness of Don Pedro Rice Flour, sourced exclusively from prime quality rice grains. This versatile baking ingredient, a staple in the Spanish cuisine, is perfect for those who follow gluten-free dietary needs. Its subtly sweet flavor makes it a crucial addition to various sweet delicacies and its fine texture allows for a smooth and light finished product, making it a must-have for every baking enthusiast. The Don Pedro Rice Flour, as a part of our Sweet Groceries category, is a testament to our commitment to bring the best of Spanish food items to our valued customers.

How to Use
Don Pedro Rice Flour is incredibly easy to use and integrates well into any baking process. Just substitute traditional wheat flour with an equal amount of rice flour to create gluten-free versions of your favorite recipes. It's perfect for thickening sauces, creating light and fluffy cakes, or making crisp and creamy shortbread. Remember to keep your baked goods moist as rice flour can be a little more drying than regular flour.
Suggested Recipes
Don Pedro Rice Flour is a versatile ingredient that can be used in a myriad of sweet treats. Use it to make a traditional Spanish 'Tarta de Santiago', a delightful almond and rice flour cake. It's also ideal for 'Churros Sin Gluten', the famous Spanish fritters, but in a gluten-free version. You can use rice flour to make 'Galletas de Harina de Arroz', a crispy rice flour cookie, or a light and fluffy 'Bizcocho de Arroz', a Spanish rice cake. The options are endless with Don Pedro Rice Flour.
Ingredients
Rice Flour
Allergen

Country of Origin
France