PEDROSILLANO CHICKPEA 1KG

Experience a taste of Spain with Don Pedro's Pedrosillano Chickpeas. These little powerhouses, known as Garbanzo Pedrosillano, are a unique Spanish variety renowned for their rich flavor and creamy texture. Compared to the standard chickpea, they are much smaller in size but pack a greater taste punch, making them a popular choice amongst gourmet chefs across the globe. They are an excellent source of protein and fiber, helping to boost your health and wellbeing while delivering an enjoyable culinary experience.

How to Use
Don Pedro's Pedrosillano Chickpeas are simple and straightforward to use. Rinse them thoroughly before cooking and soak them overnight to reduce the cooking time. They can be boiled until tender and used in countless recipes. Alternatively, you can simmer them with aromatic herbs and spices to infuse them with more flavor.
Suggested Recipes
These chickpeas are perfect for a classic Spanish dish like Cocido Madrileño, or can be used to make a creamy Hummus. They can be added to a simple couscous salad for an extra protein boost, or used as a hearty topping for a bowl of semolina porridge. For a traditional Moroccan meal, use them in a vegetable Tagine. The possibilities are endless with Don Pedro's Pedrosillano Chickpeas.
Ingredients
Chickpea
Allergen

Country of Origin
France