PARDINA LENTILS 1KG

Savour the rich, earthy flavours of the traditional Spanish Lenteja Pardina, or Pardina Lentils, from the renowned brand, Legumbres Pedro. These lentils are a powerhouse of nutritional benefits, packed full of protein, fibre, and essential micronutrients. A staple in Mediterranean cuisine, Pardina lentils are known for their distinctive nutty flavour and their ability to retain their shape even when cooked, making them an excellent choice for salads, stews, and soups. Grown and harvested in Spain, these lentils bring authenticity and heartiness to every meal.

How to Use
Pardina Lentils by Legumbres Pedro can be used in a myriad of ways. Soak the lentils overnight to reduce the cooking time. They can be simmered in a pot of water, broth, or a mix of both until they reach the desired texture. Consider adding aromatics like garlic, onions, or bay leaves during the cooking process to infuse the lentils with more flavours. They're perfect for adding substance and protein to your meals, making them a favourite for vegetarians and vegans.
Suggested Recipes
Pardina Lentils make a hearty addition to a variety of dishes. Create a classic Spanish Lentil Stew or Lentejas con Chorizo, where the lentils' nutty flavour complements the smoky chorizo perfectly. Try them in a Vegan Lentil Salad, combined with fresh vegetables, olive oil, and lemon juice for a refreshing and protein-packed lunch. Alternatively, use Pardina Lentils to create a nourishing Lentil and Vegetable Soup, or incorporate them into a Couscous and Lentil Salad for a filling, nutritious meal.
Ingredients
Lentils
Allergen

Country of Origin
France