Product Information
Embark on a culinary journey to Spain with Don Pedro's Verdina Lentils. These lentils, known as 'Lenteja verdina,' are a unique variety that are highly valued for their soft texture, exquisite taste, and beautiful greenish hue. Our hearty and nutritious Spanish lentils are sourced from the lush fields of Spain, embodying the authentic, homely flavours that Spanish cuisine is renowned for. Cultivated under optimal conditions, these lentils are a delicious and healthy addition to your kitchen, packed with protein, fibre, and essential vitamins.
How to UseVerdina Lentils are a versatile ingredient that can be incorporated into various dishes. Rinse the lentils under cold water before cooking. Boil them in water or broth for around 20-30 minutes until they reach your desired texture. They can be served as a standalone side dish or mixed into salads, soups, stews, or casseroles. Remember, their distinctive green colour and rich, nutty flavour add a beautiful touch to any dish.
Suggested RecipesVerdina Lentils are a delightful addition to a warm lentil salad with roasted vegetables and feta cheese. They can also be used to create a tasty Spanish lentil and chorizo soup, perfect for a hearty winter meal. Try using Verdina Lentils in a traditional Spanish lentil stew with smoked paprika and Spanish sausages, or whip up a healthy lentil curry with coconut milk and spices for a hint of exotic flair.
IngredientsLentils
Allergen
Country of OriginFrance