LEMON SWEET OLIVE OIL CAKE 120G

Experience the authentic taste of Spain with the Lemon Sweet Olive Oil Cake by Ines Rosales, a delectable treat hailing from the beautiful city of Seville. Crafted using premium ingredients such as wheat flour, extra virgin olive oil, and a pinch of sea salt, this biscuit is a true testament to Spanish artisanal baking. Each bite brings a delightful crunch, complemented by a hint of natural lemon flavouring and the crunch of sesame seeds. The inclusion of lemon confit lends a sweet-tart note to the biscuit, making it an irresistible treat for your taste buds.

How to Use
Ines Rosales' Lemon Sweet Olive Oil Cake is a versatile snack to relish any time of the day. Enjoy it as-is with your morning coffee or afternoon tea. Alternatively, pair it with a dollop of your favorite fruit jam or spread for a more indulgent treat. These biscuits can also be served as an elegant dessert option at dinner parties, ensuring your guests are left impressed.
Suggested Recipes
Pair these delectable biscuits with a creamy blue cheese for an exquisite flavour combination. They also make a perfect base for a fruity dessert when topped with freshly sliced strawberries and a drizzling of honey. For a unique twist, use them as a crunchy base for your signature lemon cheesecake recipe. Or, simply crumble them over your morning yogurt for a crunchy and delicious start to your day.
Ingredients
Wheat Flour, Extra Virgin Olive Oil (22%), Sugar, Lemon Confit [4.9%, Glucose And Fructose Syrup, Lemon Peel, Sugar, Acidifier (Lemon Juice)], Sesame Seeds (1.2%), Natural Lemon Flavouring, Yeast And Sea Salt.
Allergen
Gluten
Country of Origin
France