EGGPLANT PATE 230G

Savor the richness of authentic Spanish flavors with our Cant. Salsas Y Conservas Eggplant Pâté. Crafted with care using fresh aubergines from our garden, this pâté is an explosion of flavors. Extra virgin olive oil from the Sierra de Cádiz and sherry vinegar adds a touch of Mediterranean tanginess, while a blend of spices offers a delectable depth of flavor. Everything is finely grounded to a spreadable delight, perfect for your antipasti and tapas. Made with 100% natural ingredients, this Eggplant Pâté contains no preservatives or colorings, offering you a taste of Spain's delicious cuisine in its purest form.

How to Use
Cant. Salsas Y Conservas Eggplant Pâté is a versatile addition to your pantry. Simply spread it on warm toast, blinis, or crackers for a delightful aperitif or tapas. You can also use it as a dip for crudites, or as a flavor-boosting layer in your sandwiches. Its rich, bold flavor is a great way to add a Spanish flair to your meals.
Suggested Recipes
This Eggplant Pâté can be used in a variety of ways. Try it in a Mediterranean-inspired open-faced sandwich topped with fresh tomatoes and crumbled feta. Use it as a spread for your charcuterie board, pairing it with cheese, olives, and cured meats. It can also be mixed into pasta for an unexpected burst of flavor, or used as a base for a Spanish-style pizza with chorizo and peppers. If you're planning an aperitif, serve it on mini toasts or blinis for a delicious tapas experience.
Ingredients
Aubergines From Our Garden, Extra Virgin Olive Oil From The Sierra De Cadiz, Bread (Wheat Flour, Water, Yeast And Salt), Sherry Vinegar, Garlic, Spices, Sunflower Oil And Salt. 100% Natural, No Preservatives Or Colourings.
Allergen
Gluten
Country of Origin
France