Product Information
Indulge in the rich and robust flavors of Env. Eco. Lola's Organic Black Olive Tapenade. This scrumptious spread is a delightful concoction of organic black olives, capers, and a hint of zesty lemon, thyme, and garlic, all melded together in a luxurious blend of extra virgin olive oil. Each bite carries the essence of Spain, offering a harmonious balance of savory and tangy notes. Perfect as an aperitif or tapas dish, this tapenade is not just mouth-wateringly good but also a healthier choice – it's vegan, gluten-free and made from organic farming practices.
How to UseOrganic Black Olive Tapenade is incredibly versatile and can be used in an array of dishes. Spread it on toasty bread or crackers for a quick and delicious snack or add it to your pasta for a touch of Mediterranean delight. It also makes for an excellent topping on grilled fish, or a tasty dip for vegetable sticks during your aperitif sessions.
Suggested Recipes1. Olive Tapenade Toast: Lather up a slice of crusty bread with a generous helping of the tapenade, top with fresh tomatoes and crumbled feta for a Mediterranean-style breakfast. 2. Tapenade Pasta: Mix it into spaghetti with a bit of lemon zest for a quick and easy dinner. 3. Stuffed Chicken: Use the tapenade as a stuffing for chicken breasts, then roast to perfection. 4. Tapenade Dip: Serve it as a dip with fresh, crunchy vegetable sticks and flatbread – perfect for a tapas-style party.
IngredientsBlack Olives*, Capers*, Extra Virgin Olive Oil*, Garlic*, Lemon*, Thyme*, Pepper*, Pectin And Water. *From Organic Farming.
Allergen
Country of OriginFrance