ORGANIC MUSHROOM AND TRUFFLE TAPENADE 110G

Indulge in a taste of organic Spanish cuisine with Conca Organics' Organic Mushroom And Truffle Tapenade. This exquisite vegan pâté is made from a blend of earthy mushrooms, aromatic truffles, hearty chickpeas, and crunchy sunflower seeds. Each ingredient is sourced from organic farms, ensuring you receive the purest, most flavourful spread. The addition of extra virgin olive oil gives the tapenade a rich, smooth texture, while the mix of Mediterranean herbs adds an unmatchable depth to its taste. A dash of natural truffle flavouring and boletus edulis, a prized edible mushroom, amplifies the luxuriousness of this tapenade.

How to Use
The Organic Mushroom and Truffle Tapenade makes a delectable addition to any appetizer spread. Spread it over warm crusty bread, crackers, or toast points for an aperitif that is both delicious and wholesome. Alternatively, use it as a condiment to give your sandwiches or wraps a flavourful organic twist.
Suggested Recipes
For a simple yet sophisticated appetizer, spread our Organic Mushroom and Truffle Tapenade on toasted slices of baguette and garnish with fresh parsley. Or, stir it into a bowl of warm pasta for a quick and delicious meal. Another excellent use is as a filling for stuffed mushrooms or bell peppers, giving your vegetables an extra hint of indulgence. Lastly, consider adding it as a topping on a homemade pizza, pairing wonderfully with mozzarella and fresh basil leaves.
Ingredients
Chickpeas, Mushrooms (24%), Water, Sunflower Seeds, Extra Virgin Olive Oil, Natural Truffle Flavouring (1.4%), Rock Salt, Lemon Juice, Garlic, Boletus Edulis, Mediterranean Herbs, Agar (406)-Agar (406). All Ingredients Are From Organic Farming.
Allergen

Country of Origin
France