TRADITIONAL PONTARLIER ANIS 50CL

How to Use
To enjoy the Traditional Pontarlier Anis in the classic French style, simply pour a small amount into a glass and dilute it with five parts cold water. The transformation will leave you in awe, as the clear liquid turns into a cloudy, milky beverage, releasing its refreshing aroma. It's the perfect drink to serve chilled as an aperitif before a meal or to cleanse the palate after a heavy course.
Suggested Recipes
The Traditional Pontarlier Anis not only serves as a fantastic aperitif but is also versatile in culinary uses. Try it in a "Pastis Shrimp Flambe", where the aniseed flavor pairs beautifully with the seafood. Use it to deglaze your pan in a "French Anise Chicken" recipe, or let your creativity flow by adding it to your desserts in an "Anis Poached Pear". Another unique use is in "Anis Cocktail", where it's mixed with citrus juices and a splash of soda for a refreshing drink.
Ingredients

Allergen

Country of Origin
Na