COARSE GUERANDE SALT 1KG

How to Use
Coarse Guérande Salt by Le Natursel is highly versatile in its use, perfect for both cooking and finishing. For cooking, sprinkle it into boiling water for pasta, grains, or vegetables to enhance their natural flavors. As a finishing salt, lightly dust over your cooked meats, fish, or roasted vegetables just before serving, allowing its distinctive taste and texture to shine. Remember, a little goes a long way due to its intense flavor.
Suggested Recipes
Broaden your culinary horizons with these suggested uses. Try using our Coarse Guérande Salt in a classic French Ratatouille to elevate the natural flavors of the vegetables. It is also the perfect enhancement for a simple roast chicken, not only seasoning the bird but also aiding in the creation of a crispy skin. Sprinkle some on a boudin blanc or duck breast to give these classic French dishes a more pronounced flavor. And for dessert, stir it into caramel sauce for a divine salted caramel topping.
Ingredients
Guerande Salt.
Allergen

Country of Origin
France