YELLOW DROP PEPPERS 190G

Embrace the taste of France with Sabarot Yellow Drop Peppers. These mini yellow peppers, expertly preserved in a balanced blend of water, sugar, salt, citric acid, vinegar and fortified with Vitamin C, burst with vibrant, tangy flavor. The addition of firming calcium chloride ensures that every pepper maintains its crunch and freshness, providing an authentic taste experience. Whether you're preparing a gourmet meal or crafting the perfect antipasto platter, these Yellow Drop Peppers are a must-have for your pantry.

How to Use
Sabarot Yellow Drop Peppers are delicious straight from the jar, and make an excellent addition to any antipasti spread or charcuterie board. They're also a versatile cooking ingredient. Add them to salads for a pop of color and flavor, toss them into pasta dishes, or use them as a topping for pizzas and sandwiches. They provide a delightful sweet and tangy note in your dishes.
Suggested Recipes
1. Antipasti Skewers: Pair these Yellow Drop Peppers with cubes of feta, cherry tomatoes, and olives for an appetizing skewer. 2. Mediterranean Pizza: Top a classic Margherita pizza with Yellow Drop Peppers, olives, and anchovies for a Mediterranean twist. 3. Yellow Pepper Pasta: Toss the peppers in a pan with garlic, olive oil and chili flakes, combine with spaghetti for a quick and flavorful meal. 4. Stuffed Yellow Peppers: Stuff these peppers with cream cheese and herbs for a tasty and unique appetizer.
Ingredients
Mini Yellow Peppers, Water, Sugar, Salt, Firming Calcium Chloride (509): E509, Acidifier: Citric Acid (330), Vinegar, Antioxidant: Vitamin C E330.
Allergen

Country of Origin
France